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SKINGLOW Powder 125g - Tribe Skincare for sensitive skin
SKINGLOW Powder 125g - Tribe Skincare for sensitive skin

SKINGLOW Powder 125g

Regular price $45.00

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Gluten-free, dairy-free, 100% natural, vegan-friendly and Australian made. 

SKINGLOW is rich in antioxidants and alkalising greens to give your skin a radiant glow and prevent premature ageing. 

Directions: SKINGLOW can be enjoyed in many ways. We recommend stirring a teaspoon (3g) of the powder into 250mls of your favourite smoothie or juice each day. 

Ingredients: Hemp Seeds, Alfalfa, Ashwagandha, Atsragalas Asparagus, Beetroot, Slippery Elm, Strawberry, Tumeric, Celery Seed, Kelp, Siberian Ginseng. 

Astragalus: Lowers the levels of acids within the stomach whilst maintaining PH levels, protecting the body from gastric issues and giving you a digestive boost.

Hemp Seed: Provides high antioxidant protection, hydration and brightening for dull skin. 

Beetroot: Provides antioxidant protection against oxidative damage and premature ageing. 

Ashwaganda: Aiding in moisturising, calming and promoting cell regeneration and collagen production. 

Asparagus: Contains B vitamins, betacarotene, magnesium and zinc, vitamin C to give your skin a healthy glow.

Alfalfa: Rich in vitamin A and enzymes that are essential for the maintenance and replenishing of fresh cells to the skins surface. 

Strawberry: Containing high amounts of Vitamin C to brighten skin. 

Kelp: Contains essential Iron, Calcium and Potassium.

Tumeric: A powerful anti-inflammatory with powerful antiseptic and antibacterial properties.

Slippery Elm: Absorbs toxins which can cause intestinal imbalances.

Celery Seed: Containing high sources of Vitamin A, C & E to nourish and moisturise skin cells.

Siberian Ginseng: High quantities of phytonutrients to fight against free radicals along with promoting the production of collagen and elastin.

Expiry: Consume within 6 months of opening. Keep dry and tightly sealed. 

Not suitable for children under 12. Do not consume while pregnant or breastfeeding. 

 

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